Texas Beef with Butternut Squash

INGREDIENTS

• 1 1/2 lbs stew meat
• 4 c cubed butternut squash
• 2 cans fire roasted tomatoes
• 1 1/2 c beef broth
• 1 large onion, chopped,
• 1 4-oz can diced green chiles
• ground ancho chili powder to taste (start with 1 tsp)
• 2 tsp cocoa powder
• 1 tsp cumin
• 1 tsp oregano
• 3 cloves minced garlic

PREPARATION

1. In medium or large slow cooker, combine ingredients.
2. Cover and cook on LOW 8-10 hours.
3. Serve with rice or polenta.

( bhg.com )

-- JMag Guthrie - 2015-01-26