Tomato Basil Chicken w/Baby Spinach

INGREDIENTS (for each)

• 5 oz baby spinach
• 2 15-oz cans tomato sauce
• 2 Tbsp EVOO
• 2 Tbsp balsamic vinegar
• 1 packet Grill Mates Tomato-Garlic-Basil marinade
• 2 chicken breasts

PREPARATION

To Freeze

1. Label gallon bag.
2. Place ingredients in bag.
3. Freeze.

To Cook

1. Thaw overnight in fridge.
2. Cook on LOW for 4 hours.
3. Shred chicken.
4. Serve with pasta.

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-- JMag Guthrie - 2016-04-23