Tomato and Buttermilk Bisque

INGREDIENTS

• 1 can diced fire roasted tomatoes
• 2 cans tomato soup
• 2.5 c buttermilk
• 2 Tbsp chopped fresh basil
• 2 garlic cloves, minced
• 1/4 tsp black pepper
• 1/4 c shredded Parmesan
• croutons for garnish

PREPARATION

1. In red or black pot, on medium, combine tomatoes, soup, buttermilk, basil, garlic, and pepper.
2. Cook for 7 minutes, stirring frequently, until hot.
3. Add Parmesan, cook 2 minutes longer.
4. Serve topped with croutons.

( In a Snap! - kindle )

-- JMag Guthrie - 2016-06-23