TurkeyBreast < GuthrieFamily

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---++ Turkey Breast
---+++ Ingredients
   * 4-6 lb turkey breast (bone in or out)
   * salt
   * pepper
   * 1 onion, chopped coarsely
   * 1 stick butter
   * 2 c white wine

---+++ Preparation
Use green or black crock.   Season turkey liberally with salt & pepper and put into the crock.  Add onion, putting it all around and under.   Add pieces of butter and  then pour the wine over top.   Cook on low 7-9 hours.    Should read 165 on meat thermometer.   Let sit covered with foil for 20 minutes before carving.





-- Main.JMagGuthrie - 17 Nov 2012

Topic revision: r1 - 2012-11-17 - JMagGuthrie