Veggie Cheese Soup

INGREDIENTS

• 1 pkg california veggies
• 2 cans broth
• 3/4 lb process cheese

PREPARATION

1. Put broth and veggies in red pot.
2. Cover, bring to boil on medium-high; boil ten minutes.
3. Mash or puree veggies to desired consistency
4. Add cheese, cook 5 minutes or until melted.

( kraftrecipes.com )

-- JMag Guthrie - 2015-02-01