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---++ Veggie Quiche ---+++ INGREDIENTS * 1 Tbsp butter * 1 onion, stringed * 1 tsp salt, plus more to taste * 1/2 tsp pepper, plus more to taste * 3-4 c chopped veggies (see *Note*) * 8 eggs * 1 c milk * 1 c grated cheese of choice ---+++ PREPARATION 1 Heat oven to 425 1 Melt butter in cast iron skillet over medium. 1 Add onion strings and sprinkle a bit of salt/pepper over them. 1 Cook until they are golden and starting to caramelize, about 10 minutes 1 Remove from heat and spread onions on bottom of skillet. 1 Spread veggies evenly over onions--the skillet should look fairly full. 1 In a bowl, use a fork to beat eggs with milk and cheese, 1 tsp salt and 1/2 tsp pepper. Beat just enough to break up the yolks and whites.. 1 Pour egg mixture over veggies and watch it fill in the spaces. 1 Put into the oven and bake for one half hour. Once it's brown all the way across the top, it's done. 1 Let cool 20 minutes before slicing into wedges to serve. *Note:* For hefty veggies like carrots, broccoli, cauliflower or winter squash, steam or cook them first. ( Good and Cheap - Kindle ) -- %USERSIG{JMagGuthrie - 2016-11-29}%
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Topic revision: r2 - 2016-12-06
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JMagGuthrie
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