Whiskey Fudge

INGREDIENTS

• 5 c sugar (2 lbs)
• 2 sticks unsalted butter
• 1 c milk
• 1 1/2 tsp vanilla
• 25 large marshmallows, ripped in half
• 11.5 oz good 60% cocoa bittersweet chips
• 2 1/2 c powdered sugar
• 3/4 c good whiskey (you will be able to taste it)

PREPARATION

1. Whisk whiskey with powdered sugar--set aside.
2. Foil and butter a 13" x 9" or larger pan.
3. Put sugar, butter, milk and vanilla in Dutch oven
4. Bring to a boil, stirring steadily.
5. Boil exactly 3 minutes.
6. Remove from heat.
7. Add marshmallows and chocolate, stirring until all is melted.
8. Give whiskey mixture a quick stir, then add to the pot, stirring until incorporated.
9. Pour into prepared pan.
10. Chill. Let mellow for a day before cutting.

( Jackaholics -- via Facebook )

-- JMagGuthrie - 2014-11-18