White Chicken Enchiladas

INGREDIENTS

• 2 c mild green chile enchilada sauce
• 2.5 c shredded cooked chicken
• 2 c shredded Jack cheese
• 2 cans (4.5 oz) chopped green chiles
• 8 tortillas for burritos (8")
• 1/2 c heavy cream

PREPARATION

1. Heat oven to 375.
2. Spray bottom and sides of 13" x 9" pan with cooking spray
3. Spread 1/2 c of the enchilada sauce in pan.
4. In large bowl, combine chicken, 1.5 c cheese, 1 c enchilada sauce, and green chiles.
5. Spoon about 1/3 c mixture down center of each tortilla. Roll up tortillas.
6. Arrange seam-side down in pan.
7. In small bowl, mix remaining 1/2 c enchilada sauce and cream.
8. Pour mixture over enchiladas Sprinkle with remaining cheese.
9. Spray foil with cooking spray; cover dish with foil.
10. Bake 30 minutes.
11. Remove foil; bake 5-10 minutes longer or until cheese is melted and lightly brown.

( bettycrocker.com )

-- JMag Guthrie - 2016-04-16