Whole Roasted Cauliflower

INGREDIENTS

• 1 Tbsp EVOO
• 1 head cauliflower
• 2 6-oz containers plain Greek yogurt
• 1 large lime, zested and peeled
• 1 Tbsp chili powder
• 1 Tbsp cumin
• 1 Tbsp garlic powder
• 1 Tbsp curry powder
• 2 tsp kosher salt
• 1/2 tsp black pepper

PREPARATION

1. Heat oven to 400
2. Lightly grease a baking sheet with oil.
3. Trim the base of the cauliflower, removing green leaves and woody stem.
4. In a medium bowl, combine other ingredients.
5. Dip cauliflower into mixture; use brush or hands to evenly coat head.
6. Place the cauliflower on the prepared baking sheet.
7. Roast for 30-40 minutes, until the surface is dry and lightly browned.
8. Cool for 10 minutes before cutting into wedges to serve.
9. Serve with a green salad.

( purewow.com )

-- JMagGuthrie - 2014-11-18