Winter Squash and Apples

INGREDIENTS

• 1 tsp salt
• 1/2 tsp pepper
• 1 butternut squash
• 2 apples cored and sliced
• 1 onion, quartered and sliced
• 1 1/2 Tbsp butter
• 1/4 c brown sugar
• 1/2 tsp cinnamon

PREPARATION

1. Combine salt and pepper in small bowl, set aside.
2. Peel, seed, and cut squash into pieces, 1-2 inches.
3. Place squash, apples and onion in slow cooker.
4. Sprinkle with salt & pepper, stir well.
5. Cook on LOW 6-7 hours.
6. Just before serving, stir in butter, brown sugar and cinnamon.
7. Season with additional salt and pepper to taste.

-- JMagGuthrie - 21 Apr 2014