Meals

Meal	Pot	Time
Cabbage Patch Stew	peeling pan	60 minutes
Chicken Tortellini Soup	Speckled	90 minutes
Continental Chicken	Black crock	3-4 hours
Cream Cheese Chicken	Green crock	120 minutes
Honey Lime Chicken	skillet	15 minutes
New England Clam Chowder	Green crock	3 hours
Pork Loaf with Applesauce Glaze	OXO bowl	N/A
Smoked Turkey and Stuffing Roll-ups	8c measure	N/A
Teriyaki Beef	peeling pan	45 minutes

Shopping list

• 18 chicken breast halves
• 4 onions
• 5 carrots
• 5 stalks celery
• 8 mushrooms
• 2 bell peppers
• salt
• 32 oz stewed tomatoes
• (parsley)
• 2 lbs ground beef
• 2 15oz cans kidney beans
• 3 cups coleslaw mix
• sugar
• Italian salad dressing mix
• margarine (2 stick)
• 2 cans Cream of Chicken soup
• Cream of Mushroom soup
• 2 quarts chicken broth
• 16 oz beef broth
• 8oz rf cream cheese
• 1 bottle dried beef
• 9 slices bacon
• 4 oz sour cream
• 3 7oz cans of clams
• 1 bunch green onions
• 2 potatoes
• evaporated milk
• 2 lbs round steak
• 1 8oz can sliced water chestnuts
• 1 20oz can pineapple rings
• 4 oz honey
• 6oz pkg turkey stuffing
• 1 lb sliced smoked turkey
• 1 can French fried onions
• bread crumbs (8 oz)
• chunky applesauce (12 oz)
• 1 egg
• 1 lb ground pork
• Dijon mustard
• frozen tortellini

Timetable

• Start Continental Chicken - black crock
• slice and dice veggies and "stuff"
  • slice green onions
  • chop 1 onion, chop 3 onions, slice one onion, finely chop 1 onion
  • chop potatoes
  • dice 3 slices bacon
  • slice 4 stalks celery, slice 1 stalk celery very thin
  • shred 3 carrots, matchstick 2 carrots
  • cut 2 bell peppers into strips
  • slice 8 mushrooms
  • slice 4 breast halves into strips and sprinkle with garlic salt
  • slice 6 breast halves into strips
  • slice round steak into thin strips
• Make Cream Cheese Chicken - green crock
• Make Chicken Tortellini Soup - speckled pan
• Make Cabbage Patch Stew - peeling pan
• Make Honey Lime Chicken in the skillet
• Make Turkey Roll-Ups using the 8c measure for the stuffing
• Make the pork loaf in the OXO bowl
• Make Teriyaki beef in the peeling pan
• Make Clam Chowder

-- JMagGuthrie - 05 Aug 2011