Antipasto Mason Jar Salad

INGREDIENTS

• 5 quart mason jars
• 7.5 Tbsp olive oil and vinegar dressing
• 2 pints cherry tomatoes, halved
• 1 can artichoke hearts, drained and chopped
• 3 jarred roasted red peppers, chopped
• 15 pepperoncini, stems cut off
• 5 thin slices each: salami, sandwich pepperoni, capicola, prosciutto, provolone
• 3 c greens

PREPARATION

1. Layer ingredients in order listed in mason jars.
2. When ready to eat, shake and pour into a bowl.

( organizeyourselfskinny.com )

-- JMag Guthrie - 2016-08-15