ChickenThighsCaramelizedOnionDressing < GuthrieFamily

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---++ Chicken Thighs with Caramelized Onion Dressing
---+++ INGREDIENTS
   * 3 slices bacon, diced
   * 3 large onions, halved and sliced
   * 2 c ciabatta cubes, dried 
   * 1/2 c chicken broth
   * 1 egg, lightly beaten
   * 2 Tbsp parsley, snipped
   * 1/4 tsp pepper
   * 4 skinless boneless thighs
   * 1 Tbsp EVOO
   * Snipped parsley for garnish
---+++ PREPARATION
   1. Heat oven to 425
   1. Cook bacon on medium about 10 minutes, till crisp.
   1. Remove with slotted spoon to paper towel.
   1. Reserve 2 Tbsp of drippings.
   1. Add onions, turn heat to Medium Low
   1. Cover, cook 15 minutes or until onions are tender, stirring occasioanlly.
   1. Uncover, cook over medium-high 3-5 minutes, until golden.
   1. Remove from heat.
   1. In yellow bowl, combine bacon, onion, bread cubes, broth, egg, 2 Tbsp parsley and pepper.
   1. Stir gently to combine.
   1. DIvide among 4 coral oven-proof mugs, set aside
   1. In the same skillet, cook chicken in EVOO over medium, about 5 minutes or until browned on both sides.
   1. Place one thigh in each mug.
   1. Bake, uncovered, 20-25 minutes  or until stuffing reads 165.
   1. Sprinkle with additional parsley if desired.

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-- %USERSIG{JMagGuthrie - 2016-06-18}%
Topic revision: r1 - 2016-06-18 - JMagGuthrie