Ham Shank

INGREDIENTS

• shank half-ham

PREPARATION

1. Heat oven to 350.
2. Remove ham from package.
3. Pat dry with paper towels.
4. Place on rack in roasting pan, pointed end up.
5. Cover with foil.
6. Bake 15 minutes per pound or until 145 on meat thermometer.
7. Place on platter and cover with foil tent ... let rest 15-20 minutes.

( everydaylife.globalpost.com & cooking instructions on ham )

-- JMagGuthrie - 2014-11-26