Hawaiian Meatballs

Ingredients

• 2 bunches scallions, cut into 1" pieces (about 1 c)
• 2 tsp Vegetable oil
• 2 medium carrots (about 1 c sliced)
• 24 meatballs, defrosted if frozen
• 1 c chicken broth
• 1 can (20oz) pineapple chunks in syrup
• 2 Tbsp red wine vinegar
• 2 Tbsp soy sauce
• 1 Tbsp ginger
• 2 tsp garlic
• 2 Tbsp cornstarch
• 3 Tbsp cold water

Preparation

1. Heat the oil in the pan over medium heat and add the carrots. Cook 2 minutes. Add the meatballs, cook until the carrots are almost tender and the meatballs almost heated through, about 3 minutes
2. Add remaining ingredients except cornstarch and water. Raise heat to medium high and bring to a boil.
3. combine cornstarch and water, whisking or stirring to remove all lumps. Add to the pan and stir until thickened and bubbly. Serve over rice

-- JMagGuthrie - 08 Aug 2012