Lemon Basil Butter Chicken

INGREDIENTS

• 1.5 c stock or broth
• 3 Tbsp lemon juice
• 1 tsp basil
• 3 Tbsp cornstarch
• 2 Tbsp butter
• 8 chicken thighs
• salt and pepper
• 2 cloves garlic, minced

PREPARATION

1. Heat oven to 425.
2. In 2 c glass measure, whisk broth, lemon juice, basil, and cornstarch until will blended.
3. Melt 1 Tbsp butter in lodge skillet, over medium-high heat.
4. Sprinkle chicken with salt and pepper.
5. Cook chicken 5-10 minutes, turning once, until brown. Transfer to plate.
6. Reduce heat to medium-low. In same skillet, melt remaining butter.
7. Stir in broth mixture and garlic; cook 3-5 minutes or until slightly thickened.
8. Return chicken to skillet.
9. Bake, uncovered, 15-20 minutes or until 165.

( pillsbury.com )

-- JMag Guthrie - 2016-05-12