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Pierogi Skillet

Ingredients

1/2 lb diced bacon
1 onion, chopped
27oz sauerkraut, rinsed & squeezed dry
1 sm cabbage, shredded
1/2 tsp pepper
5 c. uncooked egg noodles
6 Tbsp butter
1 1/2 tsp salt

In a large pan, cook bacon, till almost crisp, add onion. Cook till bacon is crisp and onion tender, Drain.

Add sauerkraut, cabbage and pepper -- cover and simmer 45 minutes.

Meanwhile, cook noodles. Drain. Stir noodles, butter and salt into cabbage mixure and simmer 30 minutes more.

-- JMagGuthrie - 19 Sep 2010

Topic revision: r1 - 2010-09-19 - JMagGuthrie
 
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