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---++ Pierogi Skillet *Ingredients* | 1/2 lb | diced bacon | | 1 | onion, chopped | | 27oz | sauerkraut, rinsed & squeezed dry | | 1 sm | cabbage, shredded | | 1/2 tsp | pepper | | 5 c. | uncooked egg noodles | | 6 Tbsp | butter | | 1 1/2 tsp | salt | In a large pan, cook bacon, till almost crisp, add onion. Cook till bacon is crisp and onion tender, Drain. Add sauerkraut, cabbage and pepper -- cover and simmer 45 minutes. Meanwhile, cook noodles. Drain. Stir noodles, butter and salt into cabbage mixure and simmer 30 minutes more. -- Main.JMagGuthrie - 19 Sep 2010
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Topic revision: r1 - 2010-09-19
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JMagGuthrie
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