Red Beans & Rice

INGREDIENTS

• 1 lb. smoked sausage, sliced
• 2 onions, chopped
• 1 clove garlic, chopped
• 1 15 oz can kidney or red beans
• 1 14.5 oz can diced tomatoes
• 1/2 tsp dried oregano
• 1/2 tsp black pepper
• rice

PREPARATION

1. Cook rice.
2. Cook sausage over low heat for 8-10 minutes in large frying pan.
3. Add onions, and garlic and sauté until tender; drain, if necessary.
4. Add beans, tomatoes and seasonings and simmer uncovered for 20 minutes.
5. Serve with rice.

-- JMag Guthrie - 2016-02-07