Slow Cooker Peasant Sauce

INGREDIENTS

• 3 cans (14.5oz) Italian diced tomatoes
• 2 handfuls of carrot shreds
• 2 ribs celery, chopped
• 1 6-oz can tomato paste
• 1 Tbsp sugar
• 2 tsp Italian seasoning, mortared
• 1 bay leaf
• 1 Tbsp jarlic
• 1 tsp salt
• 1/4 tsp pepper
• cooked meat of choice

PREPARATION

1. In the locking crock, combine everything but meat
2. Cook on LOW for 8 hours or HIGH for 4.
3. Remove bay leaf. Apply stick blender.
4. Add meat. Cook on LOW 2 hours or HIGH 1 hour

( adapted from bhg.com )

-- JMag Guthrie - 2016-06-18