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---++ Slow Cooker Peasant Sauce ---+++ INGREDIENTS * 3 cans (14.5oz) Italian diced tomatoes * 2 handfuls of carrot shreds * 2 ribs celery, chopped * 1 6-oz can tomato paste * 1 Tbsp sugar * 2 tsp Italian seasoning, mortared * 1 bay leaf * 1 Tbsp jarlic * 1 tsp salt * 1/4 tsp pepper * cooked meat of choice ---+++ PREPARATION 1. In the locking crock, combine everything but meat 1. Cook on LOW for 8 hours or HIGH for 4. 1. Remove bay leaf. Apply stick blender. 1. Add meat. Cook on LOW 2 hours or HIGH 1 hour ( adapted from bhg.com ) -- %USERSIG{JMagGuthrie - 2016-06-18}%
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Topic revision: r1 - 2016-06-18
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JMagGuthrie
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